Over the Rainbow Mac ‘n Cheese Recipe

Over the Rainbow Mac & Cheese

I discovered this delicious gem on Pinterest  last year. I’ve altered the recipe numerous times depending on what kind of cheese combinations sound great at the moment. Personal faves: Gouda, Muenster, and Ricotta. I used sharp cheddar (white & yellow) and Monterrey Jack cheese for the mac ‘n cheese in the pictures included with this recipe.


1 Tbs. Vegetable Oil

1 Lb. Macaroni

1 Stick of Butter

4 Cups of Shredded Cheese

2 Cups of Half-in-Half

2 Eggs (Slightly Beaten)

Crushed Potato Chips for Topping (Optional)

Preheat oven to 350 Degrees

1. Boil macaroni, set aside.

2. Combine shredded cheese, slightly beaten eggs, and half-in-half in a bowl.

3. Melt one stick of butter, stir in cooked macaroni.

4. Add cheese, egg, and creamer mixture.

5. Sprinkle with shredded cheese and crushed-up potato chips.

6. Bake 35-40 minutes.

7. Enjoy!


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